I've got a backlog of family fun I haven't blogged. Here's a sampler...
TOURISTS
TOURISTS
Funny enough, I think our favorite part was when we drove through the Santa Barbara Cemetary on our way home. Beautiful views. My camera phone couldn't capture the beauty of this tree on the edge of the bluff with the ocean behind. Gorgeous. Not to mention the fascinating history just reading the gravestones. Is it weird that I like cemetaries?
CHEFS
J.R. with her fancy crepe pan
Emma and I saw a cooking show where this chef woman with crazy hair made crepes. We've been wanting to make them ever since. We saved it on our DVR because crazy-haired chef lady didn't have the recipe on her show's website. *hmpf!*
We had to wait for fresh cherries to go on sale. (Harland never misses that. I think he ate 5 lbs. by himself that week.) Lucky for me, it was the week of my birthday. We pitted ours (something new to try!) and made a yummy topping. Inside was a mixture of marscapone cheese, a little sugar and mini chocolate chips.
Emma working hard (see the tongue?) to make crepes in a regular pan.

This was the delicious result. Birthday cake paled in comparison to this dessert. Mmmmmm.
Emma and I saw a cooking show where this chef woman with crazy hair made crepes. We've been wanting to make them ever since. We saved it on our DVR because crazy-haired chef lady didn't have the recipe on her show's website. *hmpf!*
We had to wait for fresh cherries to go on sale. (Harland never misses that. I think he ate 5 lbs. by himself that week.) Lucky for me, it was the week of my birthday. We pitted ours (something new to try!) and made a yummy topping. Inside was a mixture of marscapone cheese, a little sugar and mini chocolate chips.
This was the delicious result. Birthday cake paled in comparison to this dessert. Mmmmmm.